Irresistible French Strawberry Cake That's Simple to Make

This French Strawberry Cake is a delightful dessert, perfect for gatherings with its bright flavors and effortless elegance.

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Prep Time 20

Cook Time 40

Cooling Time 15

Total Time 1 15

Servings: 8 slices

Course: DESSERTS

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups All-Purpose Flour Provides structure; be sure to measure accurately for the best results.
1 tbsp Baking Powder Acts as a leavening agent; make sure it’s fresh for a fluffy cake.
1 tsp Salt Enhances flavor; just a pinch makes a big difference.
1/2 cup Butter Adds richness; use softened butter for easy mixing.
1 cup Granulated Sugar Sweetens the cake and helps with browning; it’s the key to that beautiful crust.
3 Large Eggs Adds structure and moisture; make sure they’re at room temperature for better mixing.
2 tsp Pure Vanilla Extract Contributes a warm, rich flavor; opt for pure for best results.
1/2 cup Sour Cream or Greek Yogurt Adds moisture and tenderness; you can substitute it with non-dairy yogurt if preferred.
2 cups Fresh Strawberries The star of the show; use ripe, roughly chopped strawberries for maximum flavor.

For the Finish

2 tbsp Sugar for Topping Creates a sweet crust; powdered sugar can substitute for a different look.

Equipment

oven
9-inch round pan
Mixing Bowls
Spatula
Cake tester

Method

How to Make French Strawberry Cake

Preheat your oven to 350°F. Grease a 9-inch round pan and place parchment paper at the bottom.
In a medium bowl, mix together the all-purpose flour, baking powder, and salt.
In a separate bowl, whip the softened butter and granulated sugar together until light and fluffy.
Add the large eggs one at a time, beating well after each addition.
Mix in the pure vanilla extract.
Begin to alternate adding the flour mixture and sour cream, starting and finishing with the flour.
Gently fold in the roughly chopped fresh strawberries using a spatula.
Spread the batter evenly into the prepared pan and sprinkle a little sugar on top.
Bake for 35-40 minutes, or until a cake tester comes out clean.
Allow the cake to cool in the pan before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Serve with a dollop of whipped cream and fresh strawberries for an elegant touch.

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