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Easy Homemade Mini Pizzas

Irresistible Easy Homemade Mini Pizzas in Just 20 Minutes

Create delicious Easy Homemade Mini Pizzas in just 20 minutes, perfect for family fun and customization!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pizzas
Course: APPETIZERS
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup self-rising flour
  • 1 cup Greek yogurt
For the Topping
  • 1/2 cup pizza sauce store-bought or homemade
  • 1 cup mozzarella cheese shredded
  • toppings of choice e.g., pepperoni, bell peppers, etc.

Equipment

  • oven
  • mixing bowl
  • Rolling Pin
  • Cookie cutter
  • baking pan

Method
 

How to Make Easy Homemade Mini Pizzas
  1. Preheat your oven to 450 degrees F (232 degrees C).
  2. Mix the self-rising flour and Greek yogurt in a bowl until crumbly.
  3. Knead the dough for a few minutes until smooth.
  4. Roll out the dough to your desired thickness.
  5. Cut out small circles and place them on a parchment-lined baking pan.
  6. Spread a small amount of pizza sauce on each circle.
  7. Sprinkle mozzarella cheese and add your favorite toppings.
  8. Bake for 8-10 minutes until cheese is bubbling and crust is golden brown.

Nutrition

Serving: 1pizzaCalories: 220kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For optimal flavor, use fresh ingredients and avoid overloading on toppings. Store leftovers in an airtight container for up to 3 days.

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