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Easy Coq au Vin

Irresistible Easy Coq au Vin for a Cozy Dinner at Home

Easy Coq au Vin is a comforting French dish featuring tender chicken in red wine sauce, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 255
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6 thighs boneless skinless chicken Tender and juicy, providing the main protein.
  • 1/4 cup all-purpose flour For coating the chicken and thickening the sauce; substitute with gluten-free flour for a gluten-free option.
For the Vegetables
  • 6 cups quartered baby portobello mushrooms Adds umami and earthiness; cremini or button mushrooms can also be used.
  • 2 cups sliced fresh carrots Offers a sweet contrast in texture and flavor.
For Flavoring
  • 1 tablespoon olive oil Essential for sautéing the chicken; vegetable oil can be used instead.
  • 1 teaspoon dried thyme Provides aromatic herbal notes; fresh thyme can enhance flavor even more.
  • 3 pieces Canadian bacon, chopped Adds a smoky depth to the sauce; substitute with turkey bacon for a lighter touch.
  • 1 tablespoon tomato paste Introduces richness and depth to the overall sauce.
For Cooking Liquid
  • 1 cup chicken broth Acts as the cooking liquid, infusing the dish with flavor.
  • 1 cup dry red wine The core flavor base crucial for authenticity; use any dry red like Cabernet Sauvignon or Pinot Noir.
For Seasoning
  • 1 teaspoon salt, divided Enhances the overall flavor of the dish; adjust to taste.
  • Chopped fresh thyme, optional For garnish and an extra flavor boost before serving.

Equipment

  • Dutch oven or high-sided skillet

Method
 

Cooking Instructions
  1. In a shallow dish, combine the all-purpose flour, dried thyme, and 1/2 teaspoon of salt. Dredge the chicken thighs in this mixture, ensuring they are nicely coated, then shake off any excess flour.
  2. In a Dutch oven or a high-sided skillet, heat the olive oil over medium-high heat. Sear the chicken thighs for 3-4 minutes on each side, or until they turn golden brown. Once done, remove them from the pan and keep warm.
  3. Using the same pan, add the quartered mushrooms, sliced carrots, and chopped Canadian bacon along with the remaining salt. Sauté for about 2 minutes, stirring frequently, then stir in the tomato paste until evenly mixed.
  4. Pour in the chicken broth and dry red wine. Bring the mixture to a boil. Once boiling, return the seared chicken to the pan, reduce the heat to low, and let it simmer for 8-10 minutes until the chicken is cooked through and the carrots are tender.
  5. If desired, sprinkle chopped fresh thyme over the dish before serving. Enjoy this delicious Easy Coq au Vin warm.

Nutrition

Serving: 1servingCalories: 255kcalCarbohydrates: 20gProtein: 22gFat: 10gSaturated Fat: 3.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 25mgIron: 2mg

Notes

Serve with crusty French bread for a delightful meal experience. Consider marinating the chicken overnight for richer flavor. Adjust seasoning as needed.

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