Irresistible Easy Chicken Bulgogi in Just 30 Minutes

Easy Chicken Bulgogi is a flavorful, quick dish that combines marinated chicken with unique ingredients for a delicious dinner.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 12

Marination Time 30

Total Time 1 12

Servings: 4 servings

Course: Dinner

Cuisine: Korean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/4 cup soy sauce adds depth and umami flavor
2 tablespoons brown sugar balances the savory notes
2 tablespoons mirin enhances the dish
1 tablespoon sesame oil provides a rich aroma
1 tablespoon rice vinegar adds tang to the marinade

For the Chicken

1 pound boneless skinless chicken thighs perfect for juicy bites

For the Aromatics

1 medium onion infuses sweetness
2 cloves garlic imparts aromatic flavor
1 tablespoon ginger adds a fresh zing

For the Spice

1 tablespoon gochujang paste brings a spicy kick (optional)

Equipment

Skillet
Air Fryer

Method

Marinating and Cooking

In a large bowl, combine all the marinade ingredients with the chicken pieces. Mix well and allow it to marinate for about 30 minutes.
Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook for about 12 minutes, stirring occasionally, until fully cooked.
Preheat your air fryer to 385°F. Place the chicken and marinade in the air fryer basket and cook for 25 minutes, flipping halfway through.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Serve with steamed rice and garnish with sesame seeds for an extra touch. Adjust spice levels with gochujang to suit your taste.

Tried this recipe?

Let us know how it was!