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Cranberry Chicken Wings

Irresistible Cranberry Chicken Wings for Your Next Feast

Discover the tantalizing flavors of Cranberry Chicken Wings that will leave everyone asking for more.
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Prep Time 5 minutes
Cook Time 40 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 wings
Course: APPETIZERS
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 14 ounces canned jellied cranberry sauce This sweet and tangy base is what makes our Cranberry Chicken Wings shine!
  • 2 tablespoons Ginger Paste or grated fresh ginger Adds a warm, spicy undertone that balances the sweetness.
  • ¼ cup low-sodium soy sauce Provides a savory depth without overpowering the other flavors.
  • 3 tablespoons dark brown sugar Enhances the caramelization on the wings.
  • 1 tablespoon Dijon mustard Brings a subtle sharpness that rounds out the richness.
  • ½ teaspoon crushed red pepper flakes Gives the wings a delightful kick.
  • 3 tablespoons cider vinegar A touch of acidity to brighten the flavors.
  • ½ teaspoon kosher salt Essential for enhancing the overall taste.
  • ¼ teaspoon freshly ground black pepper Adds hint of warmth and complexity.
  • 1 large orange (zest and juice) Imparts a refreshing citrus note.
  • 1 medium lime (juice, divided) Extra citrus punch helps balance the sweetness.

Equipment

  • Baking sheets
  • Large Bowl
  • medium saucepan
  • ziploc bag

Method
 

How to Make Cranberry Chicken Wings
  1. Prepare the wings: Place the chicken wings in a zipper-style plastic bag.
  2. Mix the marinade: In a large bowl, whisk together all the marinade ingredients, reserving half of the lime juice. Pour half over the wings, seal the bag, and let chill in the refrigerator for at least 1 hour.
  3. Set the sauce aside: Pour the remaining marinade into a medium saucepan and set aside.
  4. Preheat the oven: Crank the oven to 400°F and prep your baking sheets.
  5. Arrange the wings: Transfer half of the marinated wings to each baking sheet, spaced at least 1-inch apart.
  6. Bake the wings: Bake for 20 minutes, rotating baking sheets after the first 20 minutes. Bake for another 20 minutes.
  7. Thicken the sauce: Bring the reserved marinade/sauce to a boil, then simmer until thickened.
  8. Baste the wings: Once cooked through, brush the wings with the extra sauce and return to the oven for an additional 5-10 minutes.
  9. Drizzle and serve: Serve the wings drizzled with remaining lime juice and reduced cranberry sauce.

Nutrition

Serving: 1wingCalories: 220kcalCarbohydrates: 15gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Optional: Garnish with fresh herbs for added flavor.

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