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Cowboy Corn Dip

Irresistible Cowboy Corn Dip: Your New Party Favorite

Enjoy a delightful Cowboy Corn Dip packed with sweet corn, black beans, creamy cheeses, and a zesty kick from jalapeños, perfect for gatherings.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 people
Course: APPETIZERS
Cuisine: American
Calories: 300

Ingredients
  

For the Dip
  • 2 cans whole kernel corn
  • 1 can black beans drained
  • 0.5 cup mayonnaise
  • 4 ounces cream cheese softened
  • 1 cup mild cheddar cheese
  • 1 cup mozzarella cheese
  • 0.5 cup Parmesan cheese
  • 1 large jalapeño diced finely
  • 8 slices thick-cut bacon cooked and crumbled
  • 1 medium red onion finely diced
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • to taste green onion chopped for garnish
Optional Serving Suggestions
  • as needed tortilla chips
  • as needed crackers
  • as needed fresh veggies like carrots or bell peppers

Equipment

  • mixing bowl
  • serving dish

Method
 

How to Make Cowboy Corn Dip
  1. In a large mixing bowl, combine the drained corn, black beans, mayonnaise, softened cream cheese, cheddar, mozzarella, and parmesan cheese. Add the diced jalapeños, crumbled bacon, red onion, salt, and pepper. Stir until everything is nicely incorporated.
  2. Transfer the combined dip to a serving dish and top with freshly chopped green onions.
  3. Serve with tortilla chips or crackers, inviting your guests to dig in.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Optional: Add a sprinkle of smoked paprika on top for extra flavor. Prepare the dip a couple of hours in advance and let it chill for best flavor.

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