Irresistible Christmas Bars: Customizable Holiday Treats

These Christmas bars are customizable, easy to make, and filled with rich chocolate and marshmallow goodness, perfect for any holiday gathering.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 16 squares

Course: DESSERTS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

2 cups Graham Cracker Crumbs You can also use whole graham crackers, crushed.
1/2 cup Unsweetened Cocoa Powder Opt for high-quality cocoa for maximum taste.
1 cup Powdered Sugar Essential for a melt-in-your-mouth experience.
1/2 cup Unsalted Butter (melted) Substitute with melted coconut oil for a dairy-free option.

Filling Ingredients

1 can Sweetened Condensed Milk 14 oz can provides moisture and sweetness.
3 cups Mini Marshmallows Regular marshmallows work too, but mini ones distribute more evenly.
1.5 cups Chocolate Chips Feel free to use dark, milk, or white chocolate chips.
1/2 cup Chopped Nuts Optional; omit for nut allergies.

Equipment

oven
mixing bowl
9x13 inch Baking Pan

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
Mix graham cracker crumbs, cocoa powder, and powdered sugar in a large bowl until well combined.
Stir in melted butter and sweetened condensed milk until the mixture is thick and sticky.
Fold in mini marshmallows, chocolate chips, and optional nuts gently.
Spread the mixture evenly in a greased 9x13 inch baking pan and smooth the top. Bake for 25-30 minutes until set.
Cool completely before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Optional: Drizzle with melted chocolate or dust with powdered sugar for an extra festive touch.

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