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chocolate stout doughnuts

Irresistible Chocolate Stout Doughnuts with a Spicy Twist

These chocolate stout doughnuts combine rich chocolate and chipotle for an indulgent treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 doughnuts
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Doughnuts
  • 1 cup Stout Beer Choose a dark stout, avoid overly bitter varieties.
  • 1 cup All-Purpose Flour For gluten-free, use a 1:1 gluten-free flour blend.
  • 3/4 cup Granulated Sugar Brown sugar can deepen flavor.
  • 2 teaspoons Baking Powder Use fresh for best results.
  • 1 teaspoon Chipotle Powder For a milder version, substitute with smoked paprika.
  • 1/2 teaspoon Salt Enhances sweetness.
  • 2 large Eggs Consider plant-based substitute for vegan option.
  • 1/2 cup Milk Non-dairy alternatives can be used.
For Toppings (Optional)
  • 1/4 cup Chopped Pecans or Walnuts Add crunch and texture.
  • 1 cup Spiced Chocolate Glaze Drizzle on top for extra indulgence.

Equipment

  • Doughnut pan
  • Mixing Bowls
  • whisk
  • Measuring Cups
  • measuring spoons

Method
 

How to Make Chocolate Stout Doughnuts
  1. Preheat your oven to 350°F (175°C) and prepare your doughnut pan with non-stick spray or butter.
  2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, chipotle powder, and salt.
  3. In another bowl, mix together the stout, eggs, and milk until well combined.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Fill each well of the doughnut pan about 2/3 full and smooth the tops.
  6. Bake for 12-15 minutes until a toothpick comes out clean. Allow to cool slightly in the pan.
  7. Optional: Top with spiced chocolate glaze and enjoy!

Nutrition

Serving: 1doughnutCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gCalcium: 4mgIron: 8mg

Notes

For a lighter option, these doughnuts are baked instead of fried, making them a perfect weekend treat.

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