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Chocolate Marshmallow Swirl Cookies

Irresistible Chocolate Marshmallow Swirl Cookies You'll Love

These Chocolate Marshmallow Swirl Cookies are a delightful blend of gooey marshmallows and rich chocolate, creating an indulgent treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour gluten-free option available
  • 3/4 cup cocoa powder dark cocoa for richer taste
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt sea salt for gourmet touch
  • 1 cup unsalted butter softened, vegan butter for dairy-free option
  • 1 cup granulated sugar brown sugar adds moistness
  • 1/2 cup brown sugar
  • 1 large egg or flax egg for vegan alternative
  • 1 teaspoon vanilla extract
For the Sweet Add-Ins
  • 1 cup semi-sweet chocolate chips or dark/milk chocolate depending on taste
  • 1 cup mini marshmallows or larger marshmallows, chopped
  • 1/2 cup marshmallow fluff optional for extra flavor

Equipment

  • oven
  • Mixing Bowls
  • whisk
  • Mixer
  • Cookie Scoop
  • Baking sheets
  • Parchment Paper

Method
 

How to Make Chocolate Marshmallow Swirl Cookies
  1. Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
  3. Beat softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  4. Add the egg and vanilla extract, mixing until well-combined and smooth.
  5. Incorporate the dry ingredients gradually, mixing on low speed until just combined.
  6. Fold in chocolate chips gently to prevent breaking.
  7. Mix in the mini marshmallows and marshmallow fluff without overmixing.
  8. Scoop cookie dough onto prepared baking sheets, leaving 2 inches between scoops.
  9. Bake for 8-10 minutes until edges are set and centers remain soft.
  10. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Serve with a drizzle of chocolate for an extra indulgent twist. Exact quantities are listed in the recipe card above.

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