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–+ servings
Chicken Tortilla Soup

Irresistible Chicken Tortilla Soup Ready in 30 Minutes

This Chicken Tortilla Soup warms the soul and is perfect for busy weeknights, bringing a taste of Mexico to your kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Tortilla Soup Ingredients
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 can diced tomatoes with green chilies
  • 1 cup corn fresh or frozen
  • 1 cup black beans cooked, drained, and rinsed
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup tortilla chips for serving
  • 1 lime juiced for serving
  • 1 cup cheese shredded, for topping

Equipment

  • Large pot

Method
 

How to Make Chicken Tortilla Soup
  1. In a large pot, combine the shredded chicken, chicken broth, diced tomatoes, corn, and black beans.
  2. Add cumin and chili powder, stirring well. Bring to a boil and then simmer for 15 minutes.
  3. Serve the soup hot with tortilla chips, a squeeze of lime juice, and topped with shredded cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 750IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

For added flavor, consider garnishing with fresh cilantro or avocado.

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