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Cheesy Creamy White Chicken Enchiladas

Irresistible Cheesy Creamy White Chicken Enchiladas Recipe

This Cheesy Creamy White Chicken Enchiladas recipe combines tender chicken, creamy sauce, and gooey cheese for a comforting dinner.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 450

Ingredients
  

For the Enchiladas
  • 2 cups Cooked Shredded Chicken Consider using rotisserie chicken for a quick option.
  • 1 cup Sour Cream Greek yogurt can be a healthier alternative.
  • 1 cup Monterey Jack Cheese Melts beautifully for a creamy texture.
  • 1 cup Cheddar Cheese Use mild cheddar for a less intense taste.
  • 1 can (10 oz) Green Enchilada Sauce A homemade version can elevate it even more.
  • 8 pieces Flour Tortillas Swap for corn tortillas if warmed first to prevent breaking.
For Toppings
  • ½ cup Chopped Cilantro Adds freshness and vibrant color.
  • ¼ cup Chopped Green Onions Provides a lively crunch and extra flavor.

Equipment

  • oven
  • Baking Dish
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked shredded chicken, sour cream, and half of the Monterey Jack cheese. Stir until well mixed and creamy.
  3. Take each tortilla and spoon the chicken mixture into the center. Roll them up tightly and place seam-side down in a greased baking dish.
  4. Pour the green enchilada sauce evenly over the filled tortillas. Top with remaining Monterey Jack and cheddar cheese.
  5. Bake for about 30 minutes, or until the cheese is melted and bubbly.
  6. Garnish with chopped cilantro and green onions. Serve warm.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Optional: Serve with a side of fresh avocado for a delightful contrast.

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