Irresistible BLT Dip Recipe for Your Next Gathering

This BLT Dip is a crowd-pleaser, bursting with flavor and creamy goodness. Perfect for any gathering!

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Prep Time 15

Total Time 15

Servings: 8 servings

Course: APPETIZERS

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

8 oz cream cheese, softened adds a rich and creamy texture
1 cup sour cream provides a tangy flavor
2 Tablespoons Ranch seasoning mix brings a burst of herby goodness
½ teaspoon garlic powder enhances flavor profile

For the Toppings

1 Roma tomato finely diced adds a fresh, juicy element
1 cup shredded cheddar cheese offers a delightful melty layer
½ cup iceberg lettuce finely shredded for crisp texture
6 slices thick cut bacon cooked and crumbled for flavor

Equipment

mixing bowl
9-inch serving bowl

Method

How to Make BLT Dip

Combine the cream cheese, sour cream, Ranch seasoning, and garlic powder in a mixing bowl. Blend until creamy and smooth.
Spread the creamy mixture into a 9-inch serving bowl, leaving space at the edge for lettuce.
Top the mixture with finely shredded iceberg lettuce and diced Roma tomatoes.
Sprinkle the shredded cheddar cheese over the tomatoes.
Finish by scattering the crumbled bacon over the top. Serve immediately.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 4gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 450mgPotassium: 150mgSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use room temperature ingredients for easy blending and best served right after assembling.

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