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Blackberry Goat Cheese Puff Pastry Twists

Irresistible Blackberry Goat Cheese Puff Pastry Twists You'll Love

Enjoy the delightful Blackberry Goat Cheese Puff Pastry Twists, a perfect blend of creamy goat cheese and juicy blackberries wrapped in flaky pastry.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 twists
Course: APPETIZERS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Can be substituted with phyllo dough for a lighter texture.
For the Filling
  • 8 oz Goat Cheese Creamy tangy flavor; cream cheese can serve as a milder alternative.
  • 1 cup Blackberries Natural sweetness; can substitute with raspberries or blueberries.
For the Finish
  • 1 large Egg For egg wash; a milk wash can work as a dairy-free substitute.
  • 2 tbsp Sugar To sprinkle; omit or use sugar substitute for lower sugar version.

Equipment

  • oven
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

How to Make
  1. Preheat the oven to 400°F (200°C). This ensures a perfectly crispy texture as the twists bake to golden perfection.
  2. Roll out the puff pastry on a lightly floured surface. Use a rolling pin to stretch it into a rectangle, then cut it into even strips to form the twists.
  3. Spread goat cheese along one side of each pastry strip. Be generous! Layer the creamy cheese and follow with a handful of fresh blackberries.
  4. Fold the pastry over to encase the filling. Make sure to press the edges firmly to seal them shut.
  5. Twist each pastry strip gently. This adds an elegant shape and helps the filling peek through.
  6. Brush the tops with an egg wash, then sprinkle lightly with sugar.
  7. Bake for 20-25 minutes until golden brown and puffed.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 10mgCalcium: 60mgIron: 0.5mg

Notes

Serve warm for the best flavor and texture. Keep the puff pastry chilled before working with it for a crisper bake.

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