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Baked Feta Bites in Phyllo Pastry

Irresistible Baked Feta Bites in Phyllo Pastry You'll Love

Indulge in delicious Baked Feta Bites in Phyllo Pastry, a perfect appetizer for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 bites
Course: APPETIZERS
Cuisine: Greek
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 ounces Feta Cheese Ensure it's block feta for easy cutting.
  • 2 tablespoons Honey Adjust according to your taste.
For the Pastry
  • 8 ounces Phyllo Pastry Use fresh or frozen and thaw if frozen beforehand.
  • 2 tablespoons Extra Virgin Olive Oil Use sparingly to brush the pastry.
For the Topping
  • 2 tablespoons Sesame Seeds Can substitute with pistachios or poppy seeds.

Equipment

  • oven
  • Baking Tray
  • toothpicks

Method
 

How to Make Baked Feta Bites in Phyllo Pastry
  1. Preheat your oven to 400°F (200°C).
  2. Dry the feta cheese. Pat it dry and cut it into 12 equal cubes.
  3. Prepare the phyllo pastry by cutting it into 4-6 sections and brushing each with olive oil.
  4. Wrap each feta cube in a section of phyllo and secure with a toothpick.
  5. Arrange the wrapped feta bites on a lined baking tray and brush the tops with olive oil.
  6. Bake for 10-15 minutes until the pastry is golden and crispy.
  7. Drizzle the baked bites with honey and sprinkle with sesame seeds before serving.

Nutrition

Serving: 1biteCalories: 110kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Serve with a light salad for a refreshing contrast to the warm bites.

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