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–+ servings
Baked Eggs Napoleon

Irresistible Baked Eggs Napoleon for Your Perfect Brunch

Enjoy delightful Baked Eggs Napoleon, a perfect combination of crispy pastry, creamy eggs, and savory cheese for a special brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Use store-bought for convenience or homemade.
For the Filling
  • 4 large Eggs Fresh eggs yield the best flavor.
  • 1/2 cup Cream Can substitute with half-and-half.
  • 1 cup Cheese (e.g., Gruyère or Parmesan) Use any melting cheese.
For the Garnish
  • 1/4 cup Herbs (e.g., chives, parsley) Substitute with any fresh herbs.

Equipment

  • muffin tin
  • Rolling Pin
  • oven

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry on a lightly floured surface. Cut it into squares that fit into a greased muffin tin.
  3. Bake the pastry shells in the preheated oven until golden brown, about 12-15 minutes.
  4. Remove the pastry from the oven and press down the center of each shell with a spoon.
  5. Add a spoonful of cream to each shell.
  6. Crack an egg into each pastry cup.
  7. Sprinkle cheese and fresh herbs on top of the eggs.
  8. Bake until the egg whites are set but the yolks remain runny, approximately 10-12 minutes.
  9. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven.

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