Go Back
–+ servings
Baileys Cheesecake Cookie Cups

Irresistible Baileys Cheesecake Cookie Cups for Ultimate Indulgence

Savor the delightful flavors of Baileys Cheesecake Cookie Cups, where rich chocolate cookie meets creamy cheesecake.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 13 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 cookie cups
Course: DESSERTS
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1/4 cup Dutch-Processed Cocoa Powder
  • 2 tablespoons Black Cocoa Powder Optional
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter Room temperature
  • 1/2 cup Granulated Sugar Can use brown sugar
  • 1/4 cup Light Brown Sugar Or substitute with more granulated sugar
  • 2 large Large Eggs Room temperature
  • 1 teaspoon Vanilla Extract
For the Cheesecake Filling
  • 1 cup Heavy Whipping Cream Chilled
  • 8 oz Cream Cheese Full-fat recommended
  • 1/2 cup Semi-Sweet Chocolate Melted
  • 1/2 cup Baileys Irish Cream Or use non-alcoholic option

Equipment

  • muffin tins
  • Mixing Bowls
  • whisk
  • Scoop
  • electric mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare muffin tins with cooking spray.
  2. In a mixing bowl, whisk together the flour, Dutch and black cocoa powders, baking soda, and salt.
  3. In another bowl, beat the butter with granulated and brown sugars until light and fluffy.
  4. Add in the eggs one at a time along with the vanilla, mixing until fully combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Scoop the dough into muffin tins and flatten slightly. Bake for 10-13 minutes.
  7. Press down the centers to create wells for the filling and let them cool.
  8. Whip the heavy whipping cream in a bowl until stiff peaks form.
  9. Beat the cream cheese and sugar until smooth, then mix in the melted chocolate and Baileys.
  10. Fold the whipped cream into the cream cheese mixture and pipe into cooled cookie cups.
  11. Chill for at least 2 hours before serving, garnish if desired.

Nutrition

Serving: 1cookie cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Room temperature ingredients yield a smoother filling. Enjoy fresh within 2-3 days or freeze for up to four weeks.

Tried this recipe?

Let us know how it was!