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–+ servings
Instant Pot Corned Beef And Cabbage

Instant Pot Corned Beef and Cabbage for Easy Comfort Food

Instant Pot Corned Beef and Cabbage is a cozy meal that warms the heart with tender beef and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 1 hour 35 minutes
Total Time 1 hour 50 minutes
Servings: 6 people
Course: Dinner
Cuisine: Irish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3-4 pounds Corned Beef Brisket Look for a cut; if unavailable, brine a fresh brisket beforehand.
For the Broth
  • 4 cups Beef Broth/Water Adds moisture and richness; beef broth is best.
For the Veggies
  • 1 head Cabbage Standard green cabbage is ideal.
  • 1 pound Baby Potatoes Adds natural sweetness.
  • 4 medium Carrots Provides a sweet flavor; parsnips are a great alternative.
  • 1 medium Onion Quartered yellow onion enhances the broth.
  • 4 cloves Garlic Smashed cloves boost taste.
For Seasoning
  • 2 pieces Bay Leaves Contributes an aromatic note.
  • 10 whole Black Peppercorns Add a mellow spiciness.
For Optional Extras
  • 4 pieces Hard-Boiled Eggs Serve as a side for added protein.

Equipment

  • Instant Pot

Method
 

Cooking Steps
  1. Rinse the corned beef brisket under cold water to remove excess salt.
  2. Place the beef in the Instant Pot and cover it with water or beef broth.
  3. Add quartered onion, smashed garlic, bay leaves, black peppercorns, and the included spice packet.
  4. Seal the lid and set to Pressure Cook (high) for 90 minutes.
  5. Allow natural pressure release for 15 minutes, then manually release the rest.
  6. Remove the brisket and set aside. Add baby potatoes, carrots, and cabbage wedges to the pot.
  7. Lock the lid, then set to Pressure Cook (high) for another 5 minutes.
  8. Perform a quick pressure release, then carefully remove the veggies.
  9. Slice the brisket against the grain and serve it with the vegetables.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

Serve with mustard or horseradish for a tangy complement.

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