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–+ servings
stovetop rice pudding with cardamom and vanilla

Indulge in Stovetop Rice Pudding with Cardamom and Vanilla

This stovetop rice pudding with cardamom and vanilla is a heartwarming dessert that transforms simple ingredients into a comforting treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 cup Arborio rice Can substitute with Basmati for a different texture.
  • 4 cups Milk Dairy-free options include almond or coconut milk.
  • 1/3 cup Sugar Adjust to your taste.
  • 1/4 teaspoon Salt Balances sweetness.
For the Flavor
  • 1 teaspoon Vanilla extract Using vanilla beans offers a more intense flavor.
  • 1 teaspoon Cardamom Can use ground cardamom or crushed whole pods.
Optional Toppings
  • 1 teaspoon Cinnamon Sprinkle on top for warmth.
  • 2 tablespoons Honey For added sweetness if desired.
  • Fresh fruits or nuts To add texture and contrast.

Equipment

  • medium saucepan

Method
 

Basic Instructions
  1. Rinse the Arborio rice under cold water to remove excess starch.
  2. In a medium saucepan, combine the rinsed rice, milk, sugar, and a pinch of salt. Stir well.
  3. Place the saucepan over medium-low heat, stirring occasionally until it simmers, about 5-10 minutes.
  4. Reduce heat to low and cook, stirring frequently for 25-30 minutes until the rice is tender and the mixture thickens.
  5. Remove from heat and stir in vanilla extract and cardamom. Adjust sweetness if necessary.
  6. Ladle the pudding into bowls and serve warm or chilled, garnished with cinnamon or fresh fruits.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Adjust cooking time based on desired consistency.

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