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Soufflé Carbonara Breakfast Sammich

Indulge in Soufflé Carbonara Breakfast Sammich Bliss

Experience the indulgent Soufflé Carbonara Breakfast Sammich, packed with flavor and protein for a perfect breakfast.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carbonara Cream
  • 4 large Egg Yolks
  • 1 cup Parmesan Cheese
  • 1/2 cup Pecorino Cheese
  • 1 cup Whole Milk
  • 1 teaspoon Kosher Salt adjust to taste
For the Sandwich Assembly
  • 6 oz Pancetta
  • 2 whole Burger Buns any preferred bread
  • 1/2 cup Greek Yogurt or sour cream
  • 2 tablespoons Chives for garnish
  • 1 tablespoon Butter for greasing

Equipment

  • Double boiler
  • Baking Sheet
  • Ramekins
  • Skillet

Method
 

Preparation
  1. Preheat the oven to 400°F for crisping the pancetta.
  2. Crisp the pancetta on a baking sheet for about 45 minutes until golden.
  3. Prepare the carbonara cream in a double boiler by whisking egg yolks, whole milk, and cheeses for about 5 minutes.
  4. Reduce oven temperature to 300°F. Whisk together yogurt, eggs, milk, chives, and seasonings.
  5. Bake the soufflé egg mixture in greased ramekins in a water bath for around 30 minutes until fluffy.
  6. Toast the burger buns in a skillet until golden and crispy.
  7. Assemble the sandwich with carbonara cream, crispy pancetta, and soufflé eggs, topping with cheese and the other bun.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 38gFat: 30gSaturated Fat: 15gCholesterol: 290mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

Garnish with extra chives for added freshness. Adjust salt levels based on cheese. Meal prep the carbonara cream for convenience.

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