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Key Lime Pie Chia Pudding

Indulge in Key Lime Pie Chia Pudding - Guilt-Free Treat!

Key Lime Pie Chia Pudding is a refreshing, guilt-free dessert capturing the taste of traditional key lime pie with healthy ingredients.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1/2 cup Chia Seeds Essential for thickening.
  • 2 cups Almond Milk Can substitute with coconut or oat milk.
  • 1 tablespoon Maple Syrup Adds natural sweetness.
For the Cashew Cream
  • 1 cup Cashews Soak beforehand for smoother consistency.
  • 1/2 cup Coconut Milk Opt for full-fat for creaminess.
  • 1 lime Lime Juice & Zest Use key limes or regular limes.
Optional Enhancements
  • 1 teaspoon Matcha Powder Optional for added flavor and nutrition.

Equipment

  • mixing bowl
  • Blender
  • Serving Jars

Method
 

How to Make Key Lime Pie Chia Pudding
  1. In a mixing bowl, combine chia seeds and almond milk along with maple syrup. Stir well to mix evenly and refrigerate for at least 2 hours until set.
  2. While the pudding sets, drain and rinse the soaked cashews. Blend them with coconut milk, lime juice, lime zest, and maple syrup until smooth.
  3. Once the chia pudding is thickened, divide it into serving jars and top each with the cashew cream.
  4. Cover and refrigerate again for at least 2 hours to meld the flavors before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gSodium: 50mgPotassium: 300mgFiber: 8gSugar: 10gVitamin C: 10mgCalcium: 10mgIron: 8mg

Notes

For best results, soak cashews for at least 4 hours and chill pudding thoroughly to enhance texture.

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