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–+ servings
Honey-Cinnamon Cream Cheese Stuffed Dates

Indulge in Honey-Cinnamon Cream Cheese Stuffed Dates Today

Delight your guests with Honey-Cinnamon Cream Cheese Stuffed Dates, a simple, no-cook appetizer that combines sweet and savory flavors.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 24 dates
Course: APPETIZERS
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 24 pieces Pitted Dates Choose plump ones for best taste.
For the Cream Cheese Filling
  • 4 ounces Cream Cheese Softened to room temperature.
  • 1 tablespoon Honey Can substitute with maple syrup for vegan option.
  • ¼ teaspoon Cinnamon Consider using seasonal spices like chai.
For the Coating
  • ½ cup Chopped Roasted Pecans Feel free to mix in other nuts for added flavor!

Equipment

  • mixing bowl
  • Piping bag or Zip-top bag
  • Paring knife
  • Plate

Method
 

How to Make Honey-Cinnamon Cream Cheese Stuffed Dates
  1. Prep the Dates: Create a small slit in the center of 24 pitted dates to create a pocket for the filling.
  2. Mix Filling: Beat together cream cheese, honey, and cinnamon until smooth and well-blended.
  3. Pipe Filling: Transfer the mixture into a piping bag and fill each date until it slightly peaks out of the slit.
  4. Roll in Pecans: Dip the exposed cream cheese side of each date into the chopped pecans.
  5. Chill: Place the stuffed dates in the refrigerator until ready to serve.

Nutrition

Serving: 1dateCalories: 100kcalCarbohydrates: 18gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Drizzle with honey before serving for an extra touch of sweetness.

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