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Gooey Bourbon Pecan Pie Brownies

Indulge in Gooey Bourbon Pecan Pie Brownies Bliss

Gooey Bourbon Pecan Pie Brownies combine rich chocolate and pecan pie flavors for a decadent dessert experience.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 16 squares
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup dark brown sugar
  • 1 cup granulated sugar
  • 4 large large eggs
  • 2 teaspoons vanilla extract
  • 1 cup unsalted butter melted
  • 1 cup dark chocolate chips
  • 0.5 cup bourbon
  • 1 cup all-purpose flour
  • 0.25 cup Dutch cocoa powder
  • 0.5 teaspoons salt
For the Pecan Topping
  • 0.5 cup granulated sugar
  • 0.5 cup light brown sugar
  • 0.5 cup all-purpose flour
  • 0.5 cup honey or agave or light corn syrup
  • 1 large large egg
  • 0.25 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
For the Finish
  • 1 teaspoon Flaky Maldon sea salt

Equipment

  • 8x8" Baking Pan
  • mixing bowl
  • whisk
  • saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
  2. Whisk together dark brown sugar, granulated sugar, eggs, and vanilla extract until light and fluffy.
  3. Melt the butter and dark chocolate together until smooth. Pour into the egg and sugar blend and whisk in the bourbon.
  4. Fold the flour, cocoa powder, and salt into the mixture. Pour batter into prepared pan.
  5. Bake the brownies for 25-30 minutes until set around the edges.
  6. Combine granulated and brown sugars, flour, honey, whisked egg, and vanilla in a saucepan. Cook over medium heat until sugar dissolves. Stir in pecans and softened butter.
  7. Layer the pecan topping over the brownie base and bake for an additional 15-20 minutes.
  8. Cool the brownies completely in the pan, then chill in the freezer for 15-20 minutes before slicing.

Nutrition

Serving: 1squareCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 30mgIron: 2mg

Notes

Serve with a scoop of vanilla ice cream for an extra indulgent treat.

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