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Creamy Mushroom Gruyere Pasta

Indulge in Creamy Mushroom Gruyere Pasta for Cozy Nights

Indulge in a comforting bowl of Creamy Mushroom Gruyere Pasta, featuring caramelized leeks and earthy mushrooms in a rich sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Fettuccine or Linguine Any preferred long pasta can work.
For the Vegetables
  • 2 large Leeks Sliced, adds mild, sweet onion flavor.
  • 8 oz Mushrooms Sliced cremini or button, provides earthy depth.
  • 2 cloves Garlic Minced, brings fragrance and complexity.
For the Sauce
  • 1.5 cups Gruyere Cheese Shredded, essential for creamy sauce.
  • 0.5 cup Heavy Cream Creates velvety texture.
  • 2 tablespoons Unsalted Butter Aids in caramelizing leeks.
  • 2 tablespoons Olive Oil Enhances flavor and prevents sticking.
  • Salt and Freshly Ground Black Pepper To taste are essential for seasoning.
For Garnish
  • Fresh Parsley Chopped, for garnish (optional).

Equipment

  • Large pot
  • Skillet
  • Slotted spoon

Method
 

Directions
  1. Boil a large pot of salted water. Add 12 oz of pasta and cook until al dente, about 8-10 minutes. Reserve ½ cup of starchy pasta water before draining.
  2. In a skillet, melt 2 tablespoons of unsalted butter and 2 tablespoons of olive oil over medium heat. Add sliced leeks and cook for 12-15 minutes until golden.
  3. Add 8 oz of sliced mushrooms to the skillet and sauté for 6-8 minutes until softened. Stir in 2 minced garlic cloves and cook for an additional minute.
  4. Reduce heat and pour in ½ cup heavy cream and half of the shredded Gruyere cheese. Stir continuously until melted.
  5. Toss the cooked pasta into the skillet, mixing well to coat. Add reserved pasta water to reach desired consistency. Season with salt and pepper.
  6. Plate the pasta and garnish with fresh parsley. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Feel free to substitute ingredients to your preference or dietary needs.

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