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Bacon-Wrapped Goat Cheese Stuffed Dates

Indulge in Bacon-Wrapped Goat Cheese Stuffed Dates Today

Delight in the flavorful combination of bacon, goat cheese, and dates with these Bacon-Wrapped Goat Cheese Stuffed Dates.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Medjool Dates opt for fresh, plump ones for the best result
  • 4 oz Goat Cheese feel free to substitute with cream cheese for a milder flavor
For the Wrap
  • 12 slices Bacon any thick-cut bacon works beautifully
  • 2 sprigs Fresh Rosemary or substitute with thyme if desired
For the Topping
  • 2 tbsp Honey consider using maple syrup as an alternative

Equipment

  • Baking Sheet
  • Parchment Paper
  • toothpicks

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Prepare the Medjool dates by splitting them open and removing the pits.
  3. Stuff each date with goat cheese.
  4. Wrap each stuffed date in a slice of bacon.
  5. Arrange the wrapped dates on a baking sheet lined with parchment paper.
  6. Drizzle honey over the prepared dates.
  7. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
  8. Serve hot, garnished with additional rosemary.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 11gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

These Bacon-Wrapped Goat Cheese Stuffed Dates are gluten-free and nut-free, making them a great option for gatherings.

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