Ina Garten’s Roasted Eggplant Parmesan for Cozy Nights

Ina Garten’s Roasted Eggplant Parmesan is a simple, delicious, vegetarian dish featuring layers of roasted eggplant, marinara sauce, and three cheeses.

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Prep Time 20

Cook Time 50

Resting Time 10

Total Time 1 20

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggplant

2 large Eggplant Select fresh, firm ones for the best texture.
1 tbsp Kosher Salt Be generous during preparation.
1 tsp Black Pepper Adjust to taste based on preference.

For the Marinara Layer

2 tbsp Good Olive Oil Adds richness and aids in the roasting process.
1 tsp Dried Oregano Italian seasoning can be a convenient substitute.
2 cups Marinara Sauce Opt for Rao’s or use homemade.

For the Cheesy Layers

1 cup Fresh Buffalo Mozzarella Feel free to replace it with low-moisture mozzarella.
4 oz Garlic and Herb Goat Cheese Plain goat cheese can work in a pinch.
1 cup Italian Parmesan Cheese Swap it for Pecorino Romano for a stronger flavor.

For the Crunchy Topping

1 cup Fresh Bread Crumbs Ideally made from a crusty country loaf.
2 cloves Minced Garlic Add as per your taste.
1 cup Fresh Basil You can substitute parsley if basil isn’t available.

Equipment

oven
sheet pans
Baking Dish
Food Processor

Method

Main Instructions

Preheat the oven to 400°F.
Arrange the eggplant slices on sheet pans, brushing both sides with olive oil. Season generously with oregano, salt, and black pepper.
Roast the eggplant for 15 minutes, then flip each slice and roast for another 10 minutes until they become tender and golden.
Layer a baking dish with marinara sauce, followed by roasted eggplant, fresh basil, mozzarella, goat cheese, and Parmesan. Repeat this layering process twice.
Prepare the topping by pulsing fresh bread crumbs, minced garlic, and basil in a food processor with olive oil and salt until moistened. Sprinkle this topping on the layered dish.
Bake for 45-50 minutes until the dish is bubbling and the top is golden brown. Allow it to rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 5gSugar: 6gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For storage, keep leftovers in an airtight container for up to 3 days in the fridge or freeze portions for up to 3 months. Reheat in the oven at 350°F for best results.

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