Ingredients
Equipment
Method
Preparation
- Wash, trim, and slice fresh celery stalks diagonally into thin pieces.
- In a large bowl, add the sliced celery along with chopped flat-leaf parsley, tarragon, and dill. Toss gently to mix.
- Fold in the toasted slivered almonds and golden raisins.
- In a small bowl, mix together olive oil, white wine vinegar, Dijon mustard, and honey. Whisk until smooth.
- Drizzle the dressing over the celery-herb mixture. Toss gently to coat.
- Sprinkle with salt and freshly ground black pepper to taste.
- Allow the salad to sit for about 15 minutes to enhance the flavors.
- Serve in a shallow bowl, garnishing with extra herbs if desired.
Nutrition
Notes
Ensure to use fresh ingredients for the best flavor and crunch. Dress just before serving for optimal texture.
