In a mixing bowl, combine softened cream cheese and goat cheese (if using). Beat until light and fluffy.

In a saucepan over low heat, gently warm the honey. Add in red pepper flakes and sea salt, then simmer for 1-2 minutes.

Transfer the whipped cheese mixture to a serving dish. Create a well in the center and drizzle hot honey over the top.

For a gooey treat, preheat oven to 375°F (190°C) and bake for 10-12 minutes, then drizzle with hot honey.

Garnish with fresh herbs, nuts, or lemon zest, and serve alongside crackers, flatbreads, or fresh veggies.