Go Back
–+ servings
Vanilla French Beignets

Homemade Vanilla French Beignets for Irresistible Mornings

Indulge in fluffy Vanilla French Beignets, a delightful recipe that transforms ordinary mornings into extraordinary moments.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 4 beignets
Course: DESSERTS
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Activates the yeast for the perfect rise.
  • 2 teaspoons Active Dry Yeast Essential for fluffiness.
  • 2 tablespoons Granulated Sugar Sweetens the dough and enhances yeast activation.
  • 1 large Egg Adds richness and structure.
  • 1 teaspoon Vanilla Extract Infuses delightful flavor depth.
  • 1/2 teaspoon Salt Balances the sweetness.
  • 2 tablespoons Unsalted Butter Provides richness; melted for easy mixing.
  • 3 cups All-Purpose Flour Creates the right texture and structure.
For Frying
  • 2 cups Vegetable Oil Needed for frying.
For Dusting
  • 1 cup Powdered Sugar Essential for the classic beignet finish.

Equipment

  • Deep Fryer or Pot

Method
 

Preparation Steps
  1. In a bowl, mix warm milk, yeast, and a pinch of granulated sugar. Let it stand for 5-10 minutes until foamy.
  2. Stir in the remaining sugar, egg, vanilla extract, salt, and melted unsalted butter into the yeast mixture.
  3. Gradually incorporate all-purpose flour to form a soft dough. Knead until smooth and elastic, about 5-7 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm area until doubled in size, about 1 to 1.5 hours.
  5. Roll out the dough to about 1/4 inch thickness. Cut into squares or rectangles.
  6. Heat vegetable oil in a deep fryer or pot until it reaches 350°F (175°C).
  7. Drop the dough squares into the hot oil, frying until golden brown, about 1-2 minutes per side.
  8. Drain on paper towels and dust generously with powdered sugar before serving.

Nutrition

Serving: 1beignetCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Serve with coffee for a perfect pairing.

Tried this recipe?

Let us know how it was!