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–+ servings
Swedish Meatballs

Homemade Swedish Meatballs Better Than IKEA's Classic Dish

Indulge in tasty Swedish Meatballs, featuring a perfect blend of pork and beef in creamy gravy.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Swedish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Pork Mince Substitute with turkey mince for a leaner option.
  • 1 lb Beef Mince Consider combining with all pork for a unique taste.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a GF option.
  • 1 large Eggs Omit for a vegan version using flaxseed meal mixed with water.
  • 1/2 cup Milk Almond milk or any plant-based milk can work well.
For the Gravy
  • 2 tbsp Butter Olive oil can be a lighter substitute.
  • 2 tbsp Flour Replace with cornstarch for a gluten-free alternative.
  • 2 cups Stock (beef or vegetable) Homemade or high-quality canned stock is recommended.
  • 1 tbsp Worcestershire Sauce Soy sauce can be a stand-in.
  • 1/4 cup Cream Omit for a lighter gravy or use coconut cream for a dairy-free version.

Equipment

  • Large Bowl
  • Pan
  • meat thermometer

Method
 

How to Make Swedish Meatballs
  1. In a large bowl, combine pork mince, beef mince, breadcrumbs, eggs, milk, and seasoning. Mix until well blended.
  2. Form the mixture into small meatballs, about 1 inch in diameter.
  3. Heat butter in a pan over medium heat. Cook the meatballs in batches until they are browned and cooked through, about 8-10 minutes.
  4. In the same pan, add more butter and flour to create a roux. Slowly incorporate stock while whisking.
  5. Gently return the cooked meatballs to the gravy, ensuring they are coated and heated through.
  6. Serve with creamy mashed potatoes, sweet peas, and lingonberry jam.

Nutrition

Serving: 4meatballsCalories: 320kcalCarbohydrates: 27gProtein: 22gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

These Swedish Meatballs are perfect for batch cooking and freezing. Let them cool completely before freezing for optimal texture.

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