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Rose Syrup

Homemade Rose Syrup: Elevate Your Drinks & Desserts Today

Homemade rose syrup adds a sweet, floral essence to drinks and desserts, perfect for summer enjoyment.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 10 servings
Course: Drinks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups fresh rose petals choose organic for best flavor
  • 2 cups water essential for syrup
  • 2 cups sugar can substitute with honey or agave syrup
For Flavor Enhancement
  • 1 cup lemon juice freshly squeezed is best

Equipment

  • medium saucepan
  • Fine Mesh Strainer
  • airtight jar

Method
 

How to Make Rose Syrup
  1. Rinse rose petals thoroughly under cool water to remove any dirt and impurities.
  2. Combine rose petals, water, and sugar in a medium saucepan. Stir well to mix everything evenly.
  3. Simmer the mixture over medium heat for about 10 minutes, stirring occasionally.
  4. Add lemon juice to the pot and simmer for an additional 2-3 minutes.
  5. Strain the syrup by pouring it through a fine-mesh strainer into a clean jar.
  6. Cool the syrup completely before sealing it in an airtight container.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 15gSugar: 15gVitamin C: 2mg

Notes

Keep in an airtight jar in the fridge for up to 2 weeks. For longer storage, freeze in ice cube trays.

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