Go Back
–+ servings
Homemade Pastrami (No Smoker)

Homemade Pastrami No Smoker: Effortlessly Delicious at Home

Discover how to create delicious Homemade Pastrami (No Smoker) that rivals your favorite deli with easy steps and rich flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 hours
Cooling Time 6 hours
Total Time 16 hours 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastrami
  • 4 lbs Corned Beef Opt for brisket or silverside cuts for tenderness.
  • 4 tbsp Fresh Coarsely Ground Black Pepper Fresh is best for maximum flavor.
  • 2 tbsp Coriander Powder Adds an earthy flavor.
  • 1.5 tsp Mustard Powder Enhances flavor with a mild tang.
  • 1 tbsp Brown Sugar Balances the spice with sweetness.
  • 1 tbsp Smoked Paprika Introduces depth and subtle smokiness.
  • 2 tsp Garlic Powder Adds aromatic depth.
  • 2 tsp Onion Powder Enhances overall flavor.
  • 2 tbsp Liquid Smoke Optional for additional smokiness.
For Serving
  • Rye Bread Perfectly buttery for sandwiches.
  • Mustard Classic condiment.
  • Pickles Adds a refreshing crunch.
  • Potato Crisps For crunch and salty bite.

Equipment

  • Slow Cooker
  • Pressure Cooker
  • oven
  • Foil
  • Baking Tray

Method
 

Instructions
  1. Prepare the Spice Mix: In a large tray, combine all the spices. Roll the corned beef in this mix until fully coated.
  2. Wrap and Cook: Wrap the spiced beef tightly in foil and place it on a rack in your slow cooker. Cook on low for 10 hours or pressure cook for 1 hour and 40 minutes.
  3. Cool and Slice: After cooking, refrigerate for at least 6 hours to firm it up before slicing.
  4. Bake for Crust: Preheat your oven to 180°C (350°F). Unwrap the beef and bake for 30 minutes until the crust is crispy.
  5. Slice and Serve: Slice thinly and serve warm on buttered rye bread with mustard.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1400mgPotassium: 500mgFiber: 1gSugar: 1gCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!