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Homemade Funyuns

Homemade Funyuns: Vegan Crunchy Delight You’ll Love!

Enjoy homemade Funyuns, a vegan crunchy snack that captures the classic flavor and nostalgia of the beloved treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal Finely ground for a smooth texture
  • 1 cup water Adjust for desired batter consistency
  • 1 teaspoon salt Sea salt or kosher salt recommended
For Frying
  • 2 cups oil Neutral or vegetable oil for frying
Optional Flavor Enhancements
  • 1 teaspoon paprika For added flavor
  • 1 teaspoon garlic powder For added flavor
  • 2 tablespoons nutritional yeast For a cheesy flavor

Equipment

  • mixing bowl
  • Deep pan
  • Slotted spoon
  • thermometer

Method
 

Instructions
  1. In a mixing bowl, combine the cornmeal, water, and salt until well-blended, aiming for a smooth batter.
  2. Heat about 2 inches of oil in a deep pan over medium-high heat to 350°F.
  3. Carefully drop spoonfuls of the cornmeal mixture into the hot oil, frying for about 3-4 minutes until golden brown and crispy.
  4. Using a slotted spoon, remove the fried Funyuns and let them drain on paper towels, cooling slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 150mgFiber: 1gCalcium: 2mgIron: 6mg

Notes

Use fresh spices to enhance flavor, and store Funyuns in an airtight container to maintain crunch.

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