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Homemade Date Twix Bars

Homemade Date Twix Bars That Are Irresistibly Guilt-Free

Homemade Date Twix Bars are a wholesome, guilt-free treat that satisfy your sweet tooth without compromising on taste.
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Prep Time 20 minutes
Cook Time 12 minutes
Freezing Time 2 hours
Total Time 2 hours 32 minutes
Servings: 12 bars
Course: DESSERTS
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Almond Flour This nutty flour provides a deliciously buttery base for your bars. Substitution: You can try oat flour or coconut flour for a different texture.
  • 1/4 cup Coconut Oil Adds richness and binds the ingredients together effectively. Note: Lightly melt it for easier incorporation.
  • 1/4 cup Maple Syrup A natural sweetener that enhances the flavor of the crust. Substitution: Agave syrup can be used for a different sweetness profile.
For the Caramel Filling
  • 1 cup Medjool Dates Naturally sweet, these dates form the gooey caramel filling. Prep Note: Soak in hot water for easier blending.
  • 1/4 cup Almond Butter Contributes creaminess and depth to the date filling. Substitution: Peanut butter works too, though it does alter the flavor.
  • 1 teaspoon Vanilla Extract Brightens the flavor of the filling significantly. Note: Almond extract can offer a unique twist if desired.
For the Topping
  • 1 cup Dark Chocolate Chips Melts into a rich, decadent layer on top of the bars. Substitution: Use dairy-free chocolate chips for a fully vegan treat.
  • 1/2 teaspoon Flaky Sea Salt Optional, yet enhances the flavors beautifully and offers a lovely contrast to the sweetness of the bars.

Equipment

  • oven
  • baking pan
  • Food Processor
  • mixing bowl
  • Spatula
  • Microwave-Safe Bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a 9x9" baking pan with parchment paper for easy removal later.
  2. Remove the pits from the Medjool dates and soak them in hot water for 12-15 minutes.
  3. In a mixing bowl, combine the almond flour, melted coconut oil, and maple syrup. Stir until everything is well mixed and forms a slightly crumbly texture.
  4. Press the almond mixture firmly into the lined baking pan, spreading it evenly to form your crust. Bake for 10-12 minutes until it’s lightly golden, then let it cool for 5-10 minutes.
  5. Drain the soaked dates and add them to a food processor. Include almond butter, melted coconut oil, vanilla extract, and a splash of milk. Blend until smooth.
  6. Spoon the date filling over the cooled crust in the baking pan, smoothing it out evenly.
  7. In a microwave-safe bowl, melt the dark chocolate chips and remaining coconut oil together, stirring every 30 seconds until smooth.
  8. Pour the melted chocolate over the date filling, smoothing it out to cover completely. Sprinkle flaky sea salt on top if desired.
  9. Place the entire pan in the freezer for at least 2 hours to set. Once firm, cut into bars and enjoy.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 10gCalcium: 2mgIron: 5mg

Notes

For a fancy finish, drizzle with extra melted chocolate. Ensure to store bars properly to maintain freshness.

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