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–+ servings
Cinnamon Toast Crunch

Homemade Cinnamon Toast Crunch: A Healthy Vegan Treat

This homemade Cinnamon Toast Crunch is a guilt-free vegan twist on a classic favorite, combining almond and oat flour with warm cinnamon for a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Almond Flour Use store-bought for a finer consistency
  • 1 cup Oat Flour Choose store-bought for best results
  • 2 teaspoons Cinnamon Essential for that classic flavor
  • 1/2 cup Coconut Sugar Can be substituted with brown sugar

Equipment

  • mixing bowl
  • Pastry cutter
  • Baking Sheet
  • oven
  • Parchment Paper

Method
 

How to Make Cinnamon Toast Crunch
  1. In a mixing bowl, combine the almond flour, oat flour, cinnamon, and coconut sugar. Mix well until fully combined.
  2. Separate the dough into four equal batches. Roll each batch out between two pieces of parchment paper until thin, about 1/8 inch thick.
  3. Use a pastry cutter to slice the rolled dough into small squares. Sprinkle with additional cinnamon and coconut sugar.
  4. Arrange the dough squares on a baking sheet and bake in a preheated oven at 350°F for 15-18 minutes until golden and crisp.
  5. Allow the pieces to cool slightly, then break them apart. Let cool completely if serving with milk.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 30mgPotassium: 120mgFiber: 3gSugar: 4gCalcium: 45mgIron: 1.2mg

Notes

For a sweet and salty balance, consider adding a touch of sea salt. Ensure the dough is rolled thin for a crispy texture.

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