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High-Protein Creamy Philly Cheesesteak Mac & Cheese

High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

This High-Protein Creamy Philly Cheesesteak Mac & Cheese combines the flavors of cheesesteak with creamy pasta for a satisfying, protein-packed meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Macaroni Cook al dente.
For the Vegetables
  • 2 tbsp Butter Can substitute with olive oil.
  • 2 cloves Garlic Fresh or powdered.
  • 1 small Onion Can substitute with leeks or shallots.
  • 2 medium Bell Peppers Mix different colors.
For the Protein
  • 1 lb Lean Ground Beef Can substitute with ground turkey or chickpeas.
For Seasoning
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Chili Flakes
For the Sauce
  • 8 oz Cream Cheese Can substitute with Greek yogurt.
  • 1 cup Mozzarella Cheese Can try cheddar or gouda.
  • 2 slices Cheese Slices Mix with other cheeses for flavor.
For Consistency
  • 125 ml Reserved Pasta Water Reserve before draining the pasta.

Equipment

  • Skillet
  • Pot for boiling pasta

Method
 

Cooking Instructions
  1. Cook the macaroni in salted boiling water until al dente, about 8-10 minutes. Reserve 125ml of the pasta cooking water before draining.
  2. In a skillet, melt the butter over medium heat. Add garlic, onion, and bell peppers. Cook for 4–5 minutes until softened.
  3. Incorporate the lean ground beef into the skillet, breaking it apart as it cooks, about 5–7 minutes until browned. Drain any excess fat.
  4. Sprinkle in salt, pepper, paprika, and chili flakes, stirring to combine.
  5. Lower the heat and mix in the cream cheese, mozzarella cheese, and cheese slices, stirring until melted.
  6. Stir in the cooked macaroni and reserved pasta water, mixing until fully coated. Adjust consistency if needed.
  7. Dish out into bowls and enjoy your meal!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Optional: Garnish with fresh parsley or extra cheese for an extra touch. This meal holds well for meal prep—store in airtight containers for up to 3 days.

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