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–+ servings
Slow Cooker Cowboy Casserole

Hearty Slow Cooker Cowboy Casserole for Cozy Nights

Experience the comforting warmth of Slow Cooker Cowboy Casserole, perfect for chilly evenings and feeding a crowd.
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Prep Time 15 minutes
Cook Time 7 hours
Cheese Melting Time 15 minutes
Total Time 7 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Feel free to substitute with plant-based meat for a vegetarian option.
  • 1 medium Yellow Onion Shallots can replace them for a milder flavor.
  • 3 cloves Minced Garlic Opt for fresh garlic if you prefer.
  • 1 can Dark Red Kidney Beans You can use black or pinto beans if desired.
  • 1 can Petite Diced Tomatoes Consider fire-roasted tomatoes for a smoky twist.
  • 1 can Diced Tomatoes with Chilies Use hotter chilies for an extra kick.
  • 1 cup Frozen Corn Fresh or canned corn works as a substitute.
  • 1 tsp Kosher Salt Adjust according to your dietary needs.
  • 1/2 tsp Freshly Cracked Black Pepper Try white pepper for a different taste.
  • 1 tsp Chipotle Powder Omit for a non-spicy option or swap it for paprika.
  • 3 medium Yukon Gold Potatoes Regular potatoes work but may affect texture.
  • 2 cups Colby and Monterey Jack Cheese Any melty cheese will do, such as cheddar or mozzarella.

Equipment

  • Slow Cooker

Method
 

Preparation Instructions
  1. Prepare the Slow Cooker: Lightly spray the inside of your slow cooker with non-stick cooking spray.
  2. Brown the Beef Mixture: In a skillet, brown the ground beef with diced onions and minced garlic over medium-high heat for 5-7 minutes.
  3. Combine Ingredients: Transfer the cooked beef mixture into the slow cooker. Add the dark red kidney beans, petite diced tomatoes, frozen corn, and seasonings. Stir until well combined.
  4. Layer the Potatoes: Neatly layer the sliced Yukon Gold potatoes on top of the mixture.
  5. Cook to Perfection: Cover the slow cooker, cooking on high for 5 hours or low for 7 hours until the potatoes are fork-tender.
  6. Add the Cheese: About 15 minutes before serving, sprinkle the cheese over the top and cover again.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 700IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Top with chopped green onions just before serving for added freshness.

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