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Hatch Pork Green Chili

Hearty Hatch Pork Green Chili: Comfort Food You’ll Crave

Delight in this hearty Hatch Pork Green Chili, a comforting bowl of goodness perfect for chilly nights and gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 pounds Pork Shoulder Feel free to substitute with a budget-friendly pork cut.
  • 1 medium White Onion Diced for optimal caramelization.
  • 2 teaspoons Garlic Powder Consider using fresh garlic for a sharper taste.
  • 2 tablespoons Green Chili Powder Substitute with more Hatch chiles for a fresher kick.
  • 1 teaspoon Celery Salt Regular salt can work if you prefer.
  • 1 tablespoon Dried Oregano Fresh oregano doubles the flavor if available.
  • 1 teaspoon Cumin Freshly ground cumin enhances the flavor.
  • 4 cups Chicken Stock Swap with vegetable stock for a vegetarian version.
  • 1 cup Green Enchilada Sauce Feel free to omit or use homemade sauce.
  • 1 cup Beer (Lager/Pilsner) Optional but recommended—substitute with more chicken stock if avoiding alcohol.
  • 1 cup Fresh Cilantro Chopped or leave it out if not a fan.
  • 2 medium Jalapeno Peppers Adjust amount based on preferred heat level.
  • 2 cups Diced Hatch Green Chiles Canned or frozen works well.

Equipment

  • large cast-iron pot

Method
 

Cooking Instructions
  1. Brown the Pork: In a large cast iron pot, cook diced pork over medium heat until it's nicely browned, about 5-7 minutes.
  2. Cook the Onion: In the same pot, add the diced onion and sauté until translucent, about 5 minutes.
  3. Add Spices: Stir in garlic powder, green chili powder, celery salt, oregano, and cumin. Sauté for 3 minutes.
  4. Combine Ingredients: Pour in chicken stock, green enchilada sauce, and beer. Add cilantro, jalapenos, and diced Hatch chiles, then return the browned pork. Stir to combine.
  5. Simmer: Cook over medium-low heat for at least 1 hour, ideally 3 hours, stirring occasionally.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 45mgCalcium: 4mgIron: 10mg

Notes

Serve hot with a dollop of sour cream or a sprinkle of cheese for an extra touch of comfort. This chili tastes even better the next day!

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