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Hatch Green Chile Steak Roll Ups

Hatch Green Chile Steak Roll Ups for a Flavor-Packed Delight

Discover how to make Hatch Green Chile Steak Roll Ups in just 20 minutes for a satisfying meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 roll ups
Course: Dinner
Cuisine: Southwestern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 3 medium Hatch Green Chiles Substitute with poblano chiles if out of season
  • 1 pound Thin Cut Sirloin Ask your butcher for a Milanese cut for optimal thickness
  • 2 cups Baby Spinach Leaves Can be swapped for kale or mixed greens if preferred
  • 1 cup Queso Fresco Feta or mozzarella can also be used for a different twist
  • 2 tablespoons Steak Seasoning Use your favorite pre-mixed blend or a simple homemade mix of salt, pepper, and garlic powder
For the Cilantro Yogurt Sauce
  • 1 cup Unsweetened Plain Greek Yogurt
  • 1/2 cup Fresh Cilantro Leaves Use extra for a more pronounced flavor
  • 2 tablespoons Fresh Lime Juice Feel free to substitute with lemon juice if needed
  • 1 teaspoon Lime Zest
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Ground White Pepper To taste

Equipment

  • oven
  • Baking Sheet
  • toothpicks
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Layer slices of thin sirloin with baby spinach, roasted Hatch chiles, and crumbled queso fresco.
  3. Roll the beef tightly and secure each with a toothpick.
  4. Season the roll-ups generously with your steak seasoning.
  5. Place the roll-ups on a baking sheet and roast for approximately 15 minutes, until cooked through.
  6. Prepare the cilantro yogurt sauce by mixing Greek yogurt, chopped cilantro, lime juice, lime zest, salt, and white pepper in a bowl.
  7. Serve the roll-ups on a bed of rice or sautéed veggies and drizzle with the fresh cilantro sauce.

Nutrition

Serving: 1roll upCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 1500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Garnish with additional cilantro for a fresh touch.

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