Ingredients
Equipment
Method
Preparation Steps
- Boil the purple sweet potatoes in their skins until they are soft enough for a fork to easily pierce, about 20-25 minutes. Drain and let them cool before peeling.
- Mash the cooked sweet potatoes in a large bowl, mixing in butter, salt, pepper, and chopped spring onions until smooth and creamy.
- Spoon the mashed mixture into fun cups or colorful bowls for individual servings.
- Decorate each bowl with olives for eyes, corn for teeth, and halved cherry tomatoes for mouths.
Nutrition
Notes
Get creative with toppings and presentation! Store leftovers in the fridge for up to 3 days.
