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Ground Turkey Sweet Potato Skillet

Ground Turkey Sweet Potato Skillet in One Pot for Easy Dinners

Ground Turkey Sweet Potato Skillet is a quick, nutritious one-pot meal bursting with flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Olive Oil Can substitute with avocado oil for a higher smoke point.
  • 3 cloves Garlic (minced) Use fresh for best results.
  • 1 pound Ground Turkey Can substitute with ground chicken or beef.
  • 1 teaspoon Cumin Can use coriander for a similar taste.
  • 1 teaspoon Chili Powder Adjust quantity based on spice preference.
  • 1 teaspoon Salt Adjust based on dietary needs.
  • 1 teaspoon Pepper
  • 1 medium Onion (diced) Can substitute with shallots or omit.
  • 1 medium Yellow Bell Pepper Can substitute with any colored bell pepper or omit.
  • 2 cups Sweet Potatoes (peeled and diced) Can substitute with butternut squash.
  • 1/2 cup Water Can use chicken or vegetable broth.
  • 1 cup Mozzarella (shredded) Can substitute with dairy-free cheese.
  • 1/4 cup Fresh Cilantro (chopped) Can replace with parsley.

Equipment

  • cast iron skillet

Method
 

How to Make Ground Turkey Sweet Potato Skillet
  1. Warm up the olive oil in a large cast iron skillet over medium-high heat for about 1-2 minutes until hot and shimmering.
  2. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
  3. Stir in the ground turkey, breaking it apart as it cooks for approximately 8 minutes until browned.
  4. Mix in cumin, chili powder, salt, and pepper, stirring until well incorporated.
  5. Add the diced onion and yellow bell pepper, cooking for 3-4 minutes until softened.
  6. Stir in diced sweet potatoes and pour in water. Cover and cook for 6-8 minutes until tender.
  7. Remove the lid, adjust seasoning if needed, and sprinkle shredded mozzarella on top to melt.
  8. Sprinkle fresh cilantro on top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 950mgFiber: 6gSugar: 5gVitamin A: 16000IUVitamin C: 80mgCalcium: 250mgIron: 3mg

Notes

Keep skillet hot for better browning. Cook in batches if necessary, and fresh ingredients elevate flavor.

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