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Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes

Grilled Zucchini Rollups Stuffed with Ricotta and Roasted Tomatoes

These Grilled Zucchini Rollups stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes are a must-try appetizer, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 rollups
Course: APPETIZERS
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rollups
  • 4 medium Zucchini Thinly sliced lengthwise
  • 2 tablespoons Oil For brushing
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Filling
  • 1 cup Ricotta
  • 1/2 cup Parmigiano Reggiano (Parmesan) Or any hard, aged cheese
  • 1 tablespoon Lemon Zest
  • 1/4 cup Basil Fresh, or substitute with mint
For the Topping
  • 1 cup Slow Roasted Tomatoes Or sun-dried tomatoes
  • 4 leaves Basil Leaves For garnish

Equipment

  • grill
  • mixing bowl
  • Baking Sheet

Method
 

Preparation
  1. Preheat the grill: Start by heating your grill to medium-high heat.
  2. Prep the zucchini: Lightly brush each zucchini slice with oil, grill for about 1 minute per side until tender.
  3. Mix the filling: In a mixing bowl, combine the ricotta, Parmigiano Reggiano, lemon zest, basil, salt, and pepper. Stir until creamy.
  4. Spread the filling: Take each grilled zucchini slice and spread a layer of the ricotta mixture on one side.
  5. Add toppings and roll: Place a basil leaf and half a slow roasted tomato on each slice, then roll them up.

Nutrition

Serving: 2rollupsCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 350mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 12mgCalcium: 250mgIron: 1mg

Notes

Drizzle with olive oil before serving for added flavor. These rollups can be served warm or cold.

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