Ingredients
Equipment
Method
Preparation
- Preheat Grill: Start by heating your grill to medium-high.
- Grill Corn: Place husked corn on the grill, turning occasionally, for about 10-12 minutes until golden brown.
- Prepare Elote Mixture: Cut kernels off corn and mix with mayonnaise, sour cream, cilantro, cotija cheese, lime juice, and zest.
- Grill Steak: Season ribeye steak with salt and pepper, grill for 4-5 minutes per side to desired doneness.
- Toast Tortillas: Grill tortillas for about 1 minute each side to warm them.
- Assemble Tacos: Layer warm tortillas with steak slices and top with elote mixture.
- Optional Jalapeño Topping: Add sliced jalapeños if desired.
- Serve: Serve warm with fresh lime wedges.
Nutrition
Notes
Customize toppings and seasonings to your preference for a unique flavor profile.
