Grilled Pineapple with Cinnamon Sugar: Sweet Tropical Bliss

This Grilled Pineapple with Cinnamon Sugar is a guilt-free dessert that brings tropical bliss to your table.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: DESSERTS

Cuisine: Tropical

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pineapple

1 whole Fresh Pineapple Use ripe pineapples for optimal sweetness.

For the Cinnamon Sugar

2 tablespoons Brown Sugar Dark brown sugar can be used for a deeper flavor.
1 teaspoon Ground Cinnamon Adjust amount based on taste preference.

Equipment

grill
Bowl
cutting board
knife
Cooking Spray

Method

How to Make Grilled Pineapple with Cinnamon Sugar

Preheat your grill to medium or medium-high heat (350°F to 450°F) and lightly coat the grates with cooking spray.
Slice off the top and bottom of the pineapple, trim the skin, and cut into spears, leaving the core intact.
Mix brown sugar and ground cinnamon in a small bowl and sprinkle evenly over the pineapple spears.
Grill the pineapple spears for about 4-5 minutes on each side until golden brown and caramelized.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 26gProtein: 1gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 20gVitamin C: 80mgCalcium: 1mgIron: 1mg

Notes

For extra sweetness, drizzle with honey before serving. Leftovers can be stored in an airtight container for up to 3 days and frozen for up to 3 months.

Tried this recipe?

Let us know how it was!