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Grilled Peach Pizza with Corn and Chili Garlic Sauce.

Grilled Peach Pizza with Corn and Chili Garlic Sauce Bliss

Experience the sweet and savory blend of Grilled Peach Pizza with Corn and Chili Garlic Sauce, a summer delight.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Baking
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water Activates yeast; substitute with milk for a richer flavor.
  • 2 teaspoons Active Dry Yeast Essential leavening agent; ensure it’s fresh for proper rise.
  • 1 tablespoon Honey Adds sweetness; can be replaced with sugar, but honey enhances flavor.
  • 2 tablespoons Olive Oil Moisture for the dough; use any neutral oil in a pinch.
  • 3 cups All-Purpose Flour Base of the pizza dough; gluten-free flour can be used.
  • 1 teaspoon Salt Enhances flavor in the dough; essential for balance.
For the Toppings
  • 2 cloves Garlic Provides aromatic flavor to the oil.
  • 1 teaspoon Crushed Red Pepper Flakes Adds heat; optional depending on your spice preference.
  • 2 medium Peaches Fresh, sweet topping; use ripe peaches for optimal sweetness.
  • 1 cup Corn Adds crunch and sweetness; fresh corn is ideal.
  • 1 cup Provolone Cheese Adds depth of flavor; substitute with other mild cheeses if desired.
  • 1 cup Fresh Mozzarella Cheese Melts beautifully; burrata or any soft cheese can be an alternative.
  • 1 cup Microgreens/Basil Fresh herb topping adds color and flavor.

Equipment

  • grill
  • Pizza Peel
  • mixing bowl
  • floured surface

Method
 

Preparation
  1. Combine warm water, yeast, honey, and olive oil in a bowl. Let it sit until foamy, about 10 minutes.
  2. Mix in flour and salt until a sticky dough forms. Knead for 5-7 minutes.
  3. Place dough in an oiled bowl, cover, and let it rise for 1-1.5 hours.
  4. Prepare chili garlic oil by sautéing minced garlic and crushed red pepper flakes in olive oil.
  5. Preheat your grill to 450°F to 500°F and prep toppings.
  6. Roll out the dough on a floured surface and transfer it to a floured pizza peel.
  7. Spread chili garlic oil over the dough, layer with cheese, corn, and peach slices.
  8. Grill the pizza for 5-8 minutes until the crust is bubbly and golden brown.
  9. Serve hot, topped with microgreens or basil, and drizzle with more chili garlic oil.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Serve with a chilled glass of white wine for an enhanced summer vibe.

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