Greek Style Loaded Hummus: Your Ultimate Summer Delight

Discover the refreshing Greek Style Loaded Hummus, a dish that combines creamy hummus with vibrant vegetables and feta for a perfect summer treat.

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Prep Time 15

Total Time 15

Servings: 6 servings

Course: APPETIZERS

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hummus Base

2 cups Hummus store-bought or homemade

For the Salad Topping

1.5 cups Cherry Tomatoes halved
0.5 cups Cucumbers sliced
0.25 cups Red Onion thinly sliced
2-3 pieces Pepperoncini Peppers thinly sliced
1 clove Garlic minced
0.5 teaspoon Oregano dried
Salt & Pepper to taste
0.25 cups Olive Oil drizzled
1-2 tablespoons Herbs (Parsley, Mint, Chives) finely chopped
Sumac or Paprika for sprinkling
Toasted Pine Nuts optional, for garnish

Equipment

mixing bowl
Serving bowl
knife
cutting board

Method

Preparation Steps

Prepare the Base: In a serving bowl, evenly spread the hummus as your creamy base layer.
Chop and Prepare Salad: In a mixing bowl, combine halved cherry tomatoes, sliced cucumbers, red onion, olives, pepperoncini, and minced garlic. Stir gently.
Season the Salad: Add oregano, a dash of salt and pepper, and drizzle olive oil over the salad mixture. Toss everything together thoroughly.
Assemble: Generously spoon the fresh salad mixture over the hummus base.
Garnish: Sprinkle chopped herbs and toasted pine nuts, and dust with sumac or paprika.
Serve: Pair with dippers like sweet peppers, pita chips, or veggie sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Best served fresh; consider adding a squeeze of lemon juice for extra brightness.

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