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Gozleme Spinach And Cheese Flatbread

Gozleme Spinach and Cheese Flatbread That Will Wow Your Lunch

Discover the heavenly Gozleme Spinach And Cheese Flatbread, a deliciously crispy delight filled with savory goodness.
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Prep Time 20 minutes
Cook Time 8 minutes
Resting Time 20 minutes
Total Time 48 minutes
Servings: 4 pieces
Course: Lunch
Cuisine: Turkish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Bread Flour Substitute with all-purpose flour for a less chewy texture.
  • 1 teaspoon Salt Enhances flavor and strengthens the dough structure.
  • 1 teaspoon Sugar Balances flavors and helps with browning.
  • 1 cup Warm Water Use water between 110-120°F (43-49°C).
  • 2 tablespoons Olive Oil Adds richness and tenderness to the dough.
For the Filling
  • 2 cups Baby Spinach Ensure leaves are washed and dried thoroughly.
  • 1 medium Brown Onion Adds sweetness and flavor depth.
  • 1 clove Garlic Infuses the filling with aromatic qualities.
  • 1 cup Mozzarella Cheese Use low moisture mozzarella to prevent sogginess.
  • 1/2 cup Feta Cheese Can be replaced with another creamy cheese.
  • 1 large Egg Binds the filling and adds richness.
  • 1 tablespoon Lemon Juice Adds brightness and acidity.
  • 1/4 cup Parsley Fresh garnish that enhances the flavor profile.

Equipment

  • mixing bowl
  • Frying Pan
  • Rolling Pin

Method
 

Instructions
  1. In a mixing bowl, combine bread flour, salt, and sugar. Gradually add warm water and olive oil, kneading until smooth. Cover the bowl with a cloth and let the dough rest for 20 minutes.
  2. In a separate bowl, mix together the baby spinach, chopped onion, minced garlic, mozzarella, feta, and egg. Stir gently until all ingredients are combined.
  3. After the dough has rested, divide it into 4 equal pieces. Roll each piece into a rectangle shape. Place a scoop of filling on one half of each rectangle, then fold the other half over, sealing the edges tightly. Prick the top with a fork to allow steam to escape.
  4. Heat olive oil in a frying pan over medium heat. Carefully place each gozleme in the pan, cooking for 3-4 minutes on each side until the crust is golden brown and crispy.
  5. Slice each gozleme into wedges. Drizzle with a touch of fresh lemon juice and sprinkle with chopped parsley for an added burst of flavor.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 9gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Serve with a side of yogurt for a refreshing dip. Feel free to experiment with other fillings such as mushrooms or bell peppers.

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