Gooey Baked Brie with Fig Jam for Effortless Entertaining

Indulge in Gooey Baked Brie with Fig Jam, an effortless appetizer perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: APPETIZERS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Base

4-5 oz Brie Cheese Use a triple cream for extra richness.

For the Topping

1/2 cup Fig Preserves Can substitute with other fruit jams like apricot or strawberry.
1/4 tsp Sea Salt Feel free to omit for a lower sodium option.
1 tbsp Fresh Rosemary Thyme or a mix of Italian herbs can be used instead.
1/4 cup Chopped Pecans Substitute with walnuts or omit for nut-free version.
1/4 cup Chopped Dried Figs Raisins or other dried fruits can be swapped.
2 tbsp Pumpkin Seeds Can be omitted or replaced with sunflower seeds.
1 tbsp Honey Maple syrup can be an alternative.

Equipment

Oven-Safe Dish

Method

How to Make Gooey Baked Brie with Fig Jam

Preheat the oven to 375°F (190°C).
Cut off the top rind of the brie, leaving the sides intact.
Place the brie in a small oven-safe dish and spread fig preserves on top.
Sprinkle sea salt and fresh rosemary over the fig preserves.
Add chopped pecans, dried figs, and optional pumpkin seeds evenly on top.
Bake for 15-20 minutes until the cheese is soft and golden on top.
Remove from the oven and drizzle honey over the melted brie.
Serve immediately with toasted bread, bagel crisps, or fresh fruit.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Garnish with extra herbs for added color and flavor. Exact quantities are listed in the recipe card below.

Tried this recipe?

Let us know how it was!