Go Back
–+ servings
Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita) That Will Wow Your Guests

Experience the enchanting Golden Greek Honey Pie (Melopita) with layers of crispy phyllo and creamy filling, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie
  • 8 sheets Phyllo Dough Keep layers covered to prevent drying out.
  • 1/2 cup Unsalted Butter Can substitute with olive oil.
  • 1 cup Semolina Flour Fine cornmeal can be used for a different texture.
  • 3 large Eggs Aquafaba or ground flaxseed can be used for vegan options.
  • 1 cup Granulated Sugar Consider coconut sugar for a healthier option.
  • 2 cups Whole Milk Almond milk can be used as a dairy-free alternative.
  • 1 teaspoon Ground Cinnamon No substitute needed.
  • 1/4 teaspoon Ground Nutmeg Can omit if preferred.
  • 1/4 teaspoon Salt Essential in small amounts.
For the Glaze
  • 1/2 cup Honey Maple syrup or agave can be used for a vegan option.
For the Topping
  • 2 tablespoons Toasted Sesame Seeds Optional but recommended.

Equipment

  • mixing bowl
  • 9x13 inch baking dish
  • whisk

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.
  2. Place one sheet of phyllo in the dish, brushing it with melted butter. Repeat with 6 more sheets.
  3. In a mixing bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the filling over the layered phyllo and top with a final sheet of phyllo brushed with butter. Score the top.
  5. Bake for 40-45 minutes until golden brown and the filling is set. Allow to cool for 10 minutes before serving.
  6. Drizzle warm honey over the top and sprinkle with toasted sesame seeds just before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Serve warm with whipped cream or vanilla ice cream for extra indulgence.

Tried this recipe?

Let us know how it was!