Golden Crust Garlic Rosemary Focaccia Muffins to Thrill Your Tastebuds

Experience the mouthwatering aroma of Golden Crust Garlic Rosemary Focaccia Muffins, perfect for any occasion.

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Prep Time 30

Cook Time 25

Rising Time 1

Total Time 1 55

Servings: 12 muffins

Course: MUFFINS

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffin Base

3 cups all-purpose flour or whole wheat flour for a denser texture
2 teaspoons yeast ensure it's fresh
1 teaspoon salt enhances flavor
1/4 cup olive oil or melted butter

For Flavor Enhancements

4 cloves garlic minced or garlic powder to taste
2 tablespoons fresh rosemary dried rosemary can be used at 1 teaspoon

For Activation

1 cup warm water ensure the right temperature

Equipment

mixing bowl
muffin tin
kitchen towel
oven

Method

Preparation Steps

In a mixing bowl, combine warm water and yeast; let it bloom for about 5 minutes until bubbly.
Stir in the all-purpose flour, salt, minced garlic, rosemary, and olive oil until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour.
Gently punch down the dough and divide into muffin-sized portions.
Shape into balls and place them in a greased muffin tin.
Allow to rest for 20-30 minutes, covered, before baking.
Preheat the oven to 400°F (200°C) and bake for 20-25 minutes.
Cool briefly before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 60mgFiber: 1gCalcium: 1mgIron: 6mg

Notes

Optional: Drizzle with olive oil and sprinkle with sea salt before serving for extra flavor.

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