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Glutinous Rice Cakes with Sweet Black Sesame Filling

Glutinous Rice Cakes with Sweet Black Sesame Filling Bliss

Experience the joy of making Glutinous Rice Cakes with Sweet Black Sesame Filling, a comforting dessert perfect for any occasion.
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Prep Time 1 hour
Cook Time 40 minutes
Soaking Time 12 hours
Total Time 13 hours 20 minutes
Servings: 4 cakes
Course: DESSERTS
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Cake Base
  • 300 g Glutinous Rice Soak overnight
  • 15 g Lard (melted) Can substitute with vegetable oil
For the Sweet Black Sesame Filling
  • 50 g Roasted Black Sesame Can use raw sesame
  • 20 g White Sugar Coconut sugar can be used
For Cooking
  • 2 tbsp Cooking Oil Any neutral oil works

Equipment

  • Steamer
  • Blender
  • Non-stick pan
  • cheesecloth

Method
 

Preparation Steps
  1. Rinse the glutinous rice under cold water and soak it for 8-12 hours.
  2. Drain the soaked rice and steam it for 30-40 minutes until tender.
  3. Blend roasted black sesame and sugar until fine, then mix in melted lard.
  4. Knead the cooled steamed rice until smooth and divide into portions.
  5. Flatten each dough portion, add the filling in the center, and seal the edges.
  6. Pan-fry the cakes in cooking oil on medium-low heat until golden brown.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 2mgIron: 2mg

Notes

These rice cakes can be served warm with a drizzle of honey for added sweetness. Experiment with different fillings if desired.

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